DirtyFLRestaurant Inspection Data

TOTORITAS RESTAURANT

7367 NW 36 ST

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/26/2025

High Priority
1
Intermediate
2
Basic
19
Total
22

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Repeat Violation**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside ceviche container in reach in cooler in kitchen. Operator removed cup from container. **Corrected On-Site**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. **Repeat Violation**
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on dry storage floor. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards inside kitchen.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed container in kitchen. Employee put a lid on container. **Corrected On-Site** **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler doors handle broken in front of steam box in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. **Repeat Violation**
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation around hood.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer inside kitchen. **Repeat Violation**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield in Walk in cooler. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sinks by kitchen back door, and front counter. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer and reach in coolers gaskets inside kitchen. **Repeat Violation**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood mix thawing at room temperature in kitchen. Operator removed food to Walk in cooler. **Corrected On-Site**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
  • 14-33-4:Basic - shelves with rust that has pitted the surface. Observed shelf by hand wash sink by kitchen back door. **Repeat Violation**
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Health Inspector (2025-02-26)
2025-02-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/26/2025 revealed 22 total violations (1 high priority, 2 intermediate, 19 basic).

Inspection on 9/9/2024

High Priority
1
Intermediate
5
Basic
19
Total
25

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on back kitchen floor. Operator removed pots from floor. **Corrected On-Site**
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container inside kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line, prep tables, and equipments. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer inside kitchen. **Repeat Violation**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed both hand wash sink inside kitchen, and front counter. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen. **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. **Repeat Violation**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed by three compartment sink. Operator removed bucket from floor. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table inside kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
  • 14-33-4:Basic - shelves with rust that has pitted the surface. Observed shelf by hand wash sink inside kitchen. **Repeat Violation**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw chicken inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on reach in coolers inside kitchen. **Repeat Violation**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance.
Health Inspector (2024-09-09)
2024-09-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/9/2024 revealed 25 total violations (1 high priority, 5 intermediate, 19 basic).

Inspection on 9/9/2024

High Priority
0
Intermediate
3
Basic
10
Total
13

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-09-09: At time of callback inspection observed Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. - From follow-up inspection 2024-09-09: At time of callback inspection observed ceiling vents soiled throughout the kitchen. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler. - From follow-up inspection 2024-09-09: At time of callback inspection observed Observed under cook line, prep tables, and equipments. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer by cook line. - From follow-up inspection 2024-09-09: At time of callback inspection observed Observed inside white reach in freezer inside kitchen. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by the handsink next to 3 compartment sink. **Repeat Violation** - From follow-up inspection 2024-09-09: At time of callback inspection observed Observed both hand wash sink inside kitchen, and front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Shelves soiled next to handsink by 3 compartment sink Observed gaskets soiled at reach in coolers throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-09-09: At time of callback inspection observed Observed soiled reach in coolers gaskets inside kitchen. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at coolers throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-09-09: At time of callback inspection observed Observed shelf by hand wash sink inside kitchen. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. - From follow-up inspection 2024-09-09: At time of callback inspection observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handsink next to 3 compartment sink. **Repeat Violation** - From follow-up inspection 2024-09-09: At time of callback inspection observed leaking faucet at handsink next to 3 compartment sink. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. - From follow-up inspection 2024-09-09: At time of callback inspection observed Observed wet towels throughout kitchen. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior and interior of reach in coolers soiled at kitchen. - From follow-up inspection 2024-09-09: At time of callback inspection observed Observed soiled cutting boards on reach in coolers inside kitchen. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2024-09-09: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** - From follow-up inspection 2024-09-09: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
Health Inspector (2024-09-09)
2024-09-09
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/9/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).