DirtyFLRestaurant Inspection Data

TOSTADO CAFE CLUB

3401 N MIAMI AVENUE SUITE 122

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10844469

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-05-21: Still Observed Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2025-05-23: Still Observed Cutting board has cut marks and is no longer cleanable **Time Extended**
  • 55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. Warning - From follow-up inspection 2025-05-21: Still observed establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Still Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Time Extended** - From follow-up inspection 2025-05-23: Still observed establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Still Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Time Extended**
  • 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Observed toilet loose. Warning - From follow-up inspection 2025-05-21: Still Observed toilet loose **Time Extended** - From follow-up inspection 2025-05-23: Still Observed toilet loose **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request. Warning - From follow-up inspection 2025-05-21: Still observed manager or person in charge lacking proof of food manager certification. Paula Hanono one year working. **Time Extended** - From follow-up inspection 2025-05-23: From follow-up inspection 2025-05-21: Still observed manager or person in charge lacking proof of food manager certification. Paula Hanono one year working. **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843551

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-05-21: Still Observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 55-01-4:Basic - - From initial inspection : Basic - Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. Warning - From follow-up inspection 2025-05-21: Still observed establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Still Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage front counter area soiled. Warning - From follow-up inspection 2025-05-21: Still Observe drainage front counter area soiled **Time Extended**
  • 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Observed toilet loose. Warning - From follow-up inspection 2025-05-21: Still Observed toilet loose **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area. Warning - From follow-up inspection 2025-05-21: Still observed Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 2 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area also observed 3 lives insects flying in air at mop sink, separate from food preparation area. Warning - From follow-up inspection 2025-05-21: Observed 1 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area, also observed 1 lives insects flying in air at mop sink, separate from food preparation area. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request. Warning - From follow-up inspection 2025-05-21: Still observed manager or person in charge lacking proof of food manager certification. Paula Hanono one year working. **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10841504

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 55-01-4:Basic - Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Plastic water bottles stored directly on floor located near mop sink. Manager stored properly. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in ice machine scoop touching the ice. Operator stored ice scoop properly. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage front counter area soiled. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic bottles stored directly on floor near mop sink. Observed operator removed from the floor. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted during inspection. Corrected On-Site Warning
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed toilet loose. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area also observed 3 lives insects flying in air at mop sink, separate from food preparation area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon over chicken empanadas locate inside reach in freezer at kitchen area. Observed Operator stored salmon properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hash brown (79F - Hot Holding) as per operator more than 4 hour stored outside next to the bread. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (79F - Hot Holding) locate near coffee machine as per operator less than two hours. Manager discard during inspection. Observed hash brown (79F - Hot Holding) as per operator more than 4 hour stored outside next to the bread. See stop sale. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees Camila, Laura employed more than 60 days. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory operator sale smoke salmon. Provided consumer advisory during inspection. Corrected On-Site Warning

Inspection Date: 1/27/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in back prep area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the oven/cook line soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 11/24.

Inspection Date: 8/30/2024

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed small cups used as a scoop inside granola bin. Operator removed immediately. Corrected On-Site Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at the hand wash sink in the back prep area. Operator restocked. Corrected On-Site Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the oven in back prep area soiled. Priority: Basic
  • 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled. Operator labeled immediately. Corrected On-Site Priority: Intermediate

Inspection Date: 8/30/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cups used as a scoop inside granola bin. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the oven in back prep area soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at the hand wash sink in the back prep area. Operator restocked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled. Operator labeled immediately. Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8696012

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath green cutting board in back prep area. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across prep table soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mugs and utensils inside hand wash sink near front counter. Operator removed immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back storage area. Operator restocked. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8516175

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between tables near front counter. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit for three compartment sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8287220

  • N/A:No Violations Were Observed

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