TOP NOTCH CARIBBEAN CUISINE
414 SW 22 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container with green plantains stored on the floor.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed napkins and utensils stored inside the hand washing sink. Corrected On-Site
Inspection Date: 7/16/2024
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8616978
- N/A:No Violations Were Observed
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8594196
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at the 3 compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink. Warning