DirtyFLRestaurant Inspection Data

TOP NOTCH CARIBBEAN CUISINE

Food safety records indicate TOP NOTCH CARIBBEAN CUISINE in MIAMI has 5 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

414 SW 22 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10920635

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

1/31/2025· 1y 1mo ago

1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container with green plantains stored on the floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed napkins and utensils stored inside the hand washing sink. Corrected On-Site

7/16/2024· 1y 7mo ago

1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/22/2024· 2y ago

Visit ID: 8616978

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8594196

Follow-up Inspection Required

6 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at the 3 compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink. Warning