TOP NOTCH CARIBBEAN CUISINE
414 SW 22 AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container with green plantains stored on the floor.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed napkins and utensils stored inside the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).