TOASTED BAGELRY & DELI
83 Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed sheet tray on floor next to reach in. Coached cook on proper places to store items, cook had dishwasher wash rinse and sanitize tray and place on dry rack. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing on floor in baking area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain near walk in oven soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bags of chips stored on floor at counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in walk in cooler soiled. Observed gaskets soiled of walk in cooler door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on floor at front counter.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed water slow draining on floor drain in baking area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop upside down to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth under coffee station not in use. Operator put cloth in sanitizer. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken removed from original container stored in freezer above sausage patties. Chef reversed order for proper protection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fly trap container on table next to hand wash sink at front service window. Chef moved bucket of fly trap to below station. Observed containers of pinesol under prep table with black pepper. Observed chemical can stored on shelf with single service items. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in men's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink outside of service window. Manager put paper towels at sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label on prep table outside of counter service window
Food safety inspection conducted on 10/28/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom of shelf of preparation table and in the dry storage area . Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen: clean pans stored on a cart with build up of food debris.
- 29-18-4:Basic - Drain cover(s) missing. Underneath the three compartment sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone speaker on preparation table next to deli slicer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and bakery area floor soiled. All floor drains heavily soiled.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: several containers with cream cheese stored on the floor. Bakery area: a bag of floor stored. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops on floor by the prep table. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter and bakery area, wet wiping cloths stored on the countertops
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 8 plus live flying insects in the condiment/coffee/iced tea station at the front the front counter flying by plastic utensils and sugar packets, 3 live flying insects resting on dispensers with iced coffee, 1 live flying insect on the glass divider behind the iced tea dispensers, 1 live flying insect land on a lid of orange juice inside a drink carrier for the customers, 3 live flying insects flying throughout the bakery area, 2 live flying insects flying inside a heavily soiled floor drain in the bakery area, 1 live flying insect land on cut lettuce at the assembly line with a reach in cooler, 4 live flying insects flying by the three compartment sink, and 3 live flying insects flying throughout the prep area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Front counter assembly line with reach in cooler: 1 live flying insect landed on cut lettuce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All food storage containers soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area: hand washing sink blocked by a garbage can. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single use plastic cup used to dispense seasoning stored inside red pepper flakes, complete seasoning, and paprika containers. Observed cups without handle used to dispense stored inside sugar, salt, S500, and flour in bakery area. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom of shelf of preparation table Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use containers not stored inverted in dry storage area.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at drain in bakery area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone speaker on preparation table next to deli slicer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold at back door by dry storage area
- 08B-38-4:Basic - Food stored on floor. Observed cases of almond milk and soda stored on floor inside of walk in cooler.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one trash bag on the floor in dumpster area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bakery area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by dish area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of shelf near guava paste in preparation area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw turkey bacon stored over raw diced potatoes and shredded cheese inside of walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over cooked potatoes and sausage. Discussed with the operator and provided handout for proper storage of food. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71F - Cold Holding) at front counter. Discussed with operator using Time as Public health control as alternative or to keep butter on ice. Operator decided to use Time as Public health. Provided operator form. Operator put the time on butter. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomiting and diarrhea, provided operator form. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by large mixer and ladder in bakery area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to preparation area and dish area. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Repeat Violation - From follow-up inspection 2023-10-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. **Time Extended** - From follow-up inspection 2023-10-31: Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. **Time Extended** - From follow-up inspection 2023-12-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles. - From follow-up inspection 2023-10-17: By the cooking line: two flip top reach in coolers missing the handles. **Time Extended** - From follow-up inspection 2023-10-31: By the cooking line: two flip top reach in coolers missing the handles. **Time Extended** - From follow-up inspection 2023-12-11: Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Repeat Violation - From follow-up inspection 2023-10-17: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. **Time Extended** - From follow-up inspection 2023-10-31: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. **Time Extended** - From follow-up inspection 2023-12-11: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Repeat Violation - From follow-up inspection 2023-10-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. **Time Extended** - From follow-up inspection 2023-10-31: Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles. - From follow-up inspection 2023-10-17: By the cooking line: two flip top reach in coolers missing the handles. **Time Extended** - From follow-up inspection 2023-10-31: By the cooking line: two flip top reach in coolers missing the handles. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Repeat Violation - From follow-up inspection 2023-10-17: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. **Time Extended** - From follow-up inspection 2023-10-31: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Repeat Violation - From follow-up inspection 2023-10-17: As per operator, change in management. Operator emailed plan review. No plan review submitted and approved - renovations were made or are in progress. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. **Time Extended** - From follow-up inspection 2023-10-31: Operator sent the plans, on 10/20/23, application number, 1570559, HQ 24-2323. Awaiting approval from plan review. **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Dry storage area shelves and bottom shelf of the prep table. Repeat Violation - From follow-up inspection 2023-10-17: Dry storage area shelves and bottom shelf of the prep table. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Repeat Violation - From follow-up inspection 2023-10-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles. - From follow-up inspection 2023-10-17: By the cooking line: two flip top reach in coolers missing the handles. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bakers area. - From follow-up inspection 2023-10-17: No handwashing sign provided at a hand sink used by food employees. Bakers area. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Repeat Violation - From follow-up inspection 2023-10-17: Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez, 3 years. - From follow-up inspection 2023-10-17: Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez,. As operator, Friday was the closet class to take the rest. Operator showed proof of registration. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Repeat Violation - From follow-up inspection 2023-10-17: As per operator, change in management. Operator emailed plan review. No plan review submitted and approved - renovations were made or are in progress. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
7
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups without handles stored inside of flour and sugar storage containers located in the front bagel prep area. Corrected On-Site Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dry storage area shelves and bottom shelf of the prep table. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes over prep tables in the bagel/ prep area with dust accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area, employee cup of coffee on the prep table. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. By the cooking line: two flip top reach in coolers missing the handles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bakers area.
- 25-05-4:Basic - Single-service articles improperly stored. Front counter: cases of coffee cups stored on floor.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed water pipes over bagel prep area located in the front. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the clean-up plan. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed by the cook line: hand washing sink blocked by a garbage can. Bakery area: sink blocked by a large mixer.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Genesis Rodriguez, 3 years.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the preparation area/baking area establishment added a wall next to hand washing sink and where the proofer was located. Observed where the proofer was located establishment added an rack oven with hood. Observed where the rack oven was located establishment added the bagel former. Observed hand washing sink located where the espresso machine was located. Observed ice machine located underneath table where coffee grinder was located. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Adrian Rodriguez, 1 year; Alicia Pastrana, 2 years; Alvaro Alfonso Hernandez, 7 months; Yandrs Perez, 1 year Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA, Manuel Valdez, expired 7/30/23; Said Seffar, expired 7/30/23. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 16 total violations (0 high priority, 7 intermediate, 9 basic).