TOASTED BAGELRY & DELI
83 Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/28/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed sheet tray on floor next to reach in. Coached cook on proper places to store items, cook had dishwasher wash rinse and sanitize tray and place on dry rack. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing on floor in baking area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain near walk in oven soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bags of chips stored on floor at counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in walk in cooler soiled. Observed gaskets soiled of walk in cooler door. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on floor at front counter.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed water slow draining on floor drain in baking area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop upside down to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth under coffee station not in use. Operator put cloth in sanitizer. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken removed from original container stored in freezer above sausage patties. Chef reversed order for proper protection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fly trap container on table next to hand wash sink at front service window. Chef moved bucket of fly trap to below station. Observed containers of pinesol under prep table with black pepper. Observed chemical can stored on shelf with single service items. **Corrected On-Site**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in men's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink outside of service window. Manager put paper towels at sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label on prep table outside of counter service window
Food safety inspection conducted on 10/28/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom of shelf of preparation table and in the dry storage area . **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen: clean pans stored on a cart with build up of food debris.
- 29-18-4:Basic - Drain cover(s) missing. Underneath the three compartment sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone speaker on preparation table next to deli slicer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and bakery area floor soiled. All floor drains heavily soiled.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: several containers with cream cheese stored on the floor. Bakery area: a bag of floor stored. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops on floor by the prep table. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter and bakery area, wet wiping cloths stored on the countertops
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 8 plus live flying insects in the condiment/coffee/iced tea station at the front the front counter flying by plastic utensils and sugar packets, 3 live flying insects resting on dispensers with iced coffee, 1 live flying insect on the glass divider behind the iced tea dispensers, 1 live flying insect land on a lid of orange juice inside a drink carrier for the customers, 3 live flying insects flying throughout the bakery area, 2 live flying insects flying inside a heavily soiled floor drain in the bakery area, 1 live flying insect land on cut lettuce at the assembly line with a reach in cooler, 4 live flying insects flying by the three compartment sink, and 3 live flying insects flying throughout the prep area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Front counter assembly line with reach in cooler: 1 live flying insect landed on cut lettuce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All food storage containers soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area: hand washing sink blocked by a garbage can. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).