TOASTED BAGELERY & DELI
83 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at kitchen by 3 compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bread containers on floor by reach in cooler at front counter. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station, employee placed inside sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink. - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed container of dressing on floor at walk in cooler. Operator placed container 6 inches from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between wall and 3 compartment sink at kitchen area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler. Operator rearranged products. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink. Operator fixed dispenser during inspection. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).