TOASTED BAGELERY & DELI

83 SW 8 ST

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

36-36-4:Basic - Ceiling tile missing. Observed at kitchen by 3 compartment sink.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bread containers on floor by reach in cooler at front counter. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station, employee placed inside sanitizer bucket. Corrected On-Site

31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink. - From follow-up inspection 2024-07-11: **Time Extended**

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
08B-38-4:Basic - Food stored on floor. Observed container of dressing on floor at walk in cooler. Operator placed container 6 inches from floor. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between wall and 3 compartment sink at kitchen area.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler. Operator rearranged products. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink. Operator fixed dispenser during inspection. Corrected On-Site

Inspection #: Visit ID: 8353163

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

★★★★☆ (4.2/5)

(795 reviews)

Monday:7:00 AM – 3:00 PM

Tuesday:7:00 AM – 3:00 PM

Wednesday:7:00 AM – 3:00 PM

Thursday:7:00 AM – 3:00 PM

Friday:7:00 AM – 3:00 PM

Saturday:7:00 AM – 3:00 PM

Sunday:7:00 AM – 3:00 PM

✗ Currently Closed

✓ Bakery

✓ Cafe

✓ Restaurant

✓ Store

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0