DirtyFLRestaurant Inspection Data

TIPICO HONDURENO

With 6 documented inspections, TIPICO HONDURENO in MIAMI has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

3002 NW 7 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10942165

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers inside hansink next to 3 compartment sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans held more than 24 hours not properly date marked at reach in coolers.

Inspection Date: 3/20/2025

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and utility pipe. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in back ware wash area. Operator removed. Corrected On-Site

Inspection Date: 10/17/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine near reach in cooler. Operator removed immediately. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located across the cook line with soil accumulation inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near prep table with soiled gasket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen prep area. Operator restocked. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8598225

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8351582

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside the maseca container. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the oven door handle. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside the maseca container. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at the preparation table at the back. Employee placed chicken inside reach in cooler. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed pots stored inside the hand wash sink at the preparation area at the back.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at the storage room by the preparation area.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8314845

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside the sugar container. Operator removed it. Corrected On-Site - From follow-up inspection 2024-01-24: Observed plastic cup inside the maseca container. **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside the sugar container. Operator removed it. Corrected On-Site - From follow-up inspection 2024-01-24: Observed plastic cup inside the maseca container. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled. Repeat Violation - From follow-up inspection 2024-01-24: Observed bottom of reach in freezer soiled. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. - From follow-up inspection 2024-01-24: Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(267 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 7:00 PM
Tuesday:6:00 AM – 7:00 PM
Wednesday:6:00 AM – 7:00 PM
Thursday:6:00 AM – 7:00 PM
Friday:6:00 AM – 7:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:7:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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