TIPICO HONDURENO
3002 NW 7 AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and utility pipe. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in back ware wash area. Operator removed. Corrected On-Site
Inspection Date: 10/17/2024
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine near reach in cooler. Operator removed immediately. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located across the cook line with soil accumulation inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near prep table with soiled gasket.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen prep area. Operator restocked. Corrected On-Site
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8598225
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8351582
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside the maseca container. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the oven door handle. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside the maseca container. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at the preparation table at the back. Employee placed chicken inside reach in cooler. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed pots stored inside the hand wash sink at the preparation area at the back.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at the storage room by the preparation area.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8314845
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside the sugar container. Operator removed it. Corrected On-Site - From follow-up inspection 2024-01-24: Observed plastic cup inside the maseca container. **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside the sugar container. Operator removed it. Corrected On-Site - From follow-up inspection 2024-01-24: Observed plastic cup inside the maseca container. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer soiled. Repeat Violation - From follow-up inspection 2024-01-24: Observed bottom of reach in freezer soiled. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. - From follow-up inspection 2024-01-24: Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. **Time Extended**
Additional Information
Contact Information
Phone: (305) 635-3266
Google Rating
★★★★☆ (4.4/5)
(267 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 7:00 PM
Tuesday:6:00 AM – 7:00 PM
Wednesday:6:00 AM – 7:00 PM
Thursday:6:00 AM – 7:00 PM
Friday:6:00 AM – 7:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:7:00 AM – 2:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0