TIO COLO CORAL WAY
7401 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles through kitchen and ware washing area not smooth and easily cleaned. **Repeat Violation** - From follow-up inspection 2025-04-14: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed. **Repeat Violation** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles through kitchen and ware washing area not smooth and easily cleaned. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license . Operator paid license during inspection. Validation number 248747423 Trace number 7046519. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ingrid employed more than sixty days no proof of training. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-17: Current Hotel and Restaurant license not displayed. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold on top of door and side of exit door. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Observed gap between door and threshold on top of door and side of exit door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning unit and filter at back of kitchen soiled with accumulated dust. **Warning** - From follow-up inspection 2024-09-17: Observed air conditioning unit and filter at back of kitchen soiled with accumulated dust. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning** - From follow-up inspection 2024-09-17: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind three compartment sink and near stand mixer in back supply area. Also observed ceiling soiled with dust at kitchen area. **Warning** - From follow-up inspection 2024-09-17: Observed soiled wall behind three compartment sink and near stand mixer in back supply area. Also observed ceiling soiled with dust at kitchen area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour without label in back storage area past three compartment sink. Observed powdered sugar container with no label above prep table in kitchen **Warning** - From follow-up inspection 2024-09-17: Observed containers of sugar and flour without label in back storage area past three compartment sink. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above pizza oven ceiling tile in disrepair. Observed ceiling tiles in disrepair near back exit door, as well as back supply area near three compartment sink. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and cup on prep table. Employee removed items. **Corrective Action Taken** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold on top of door and side of exit door. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning unit and filter at back of kitchen soiled with accumulated dust. **Warning**
- 36-37-5:Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind three compartment sink and near stand mixer in back supply area. Also observed ceiling soiled with dust at kitchen area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour without label in back storage area past three compartment sink. Observed powdered sugar container with no label above prep table in kitchen **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked ham in nonfood grade plastic bag in reach in cooler. Also witnessed frozen pizza dough in nongrade food containers in reach in freezer. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler chorizo at 45F. As per associate at time, was inside unit less than three hours. Associate moved product to bottom of reach in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in kitchen. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside of handwashing sink next to three compartment sink. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Jennifer employed more than 60 days with no prof of employee training. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/2/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).