TIK TEA
10846 SW 104 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/17/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking cup stored on top of preparation table near hand sink at front counter. Employee removed it. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in cooler soiled, located by the dry storage. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go plates stored on the floor at dry storage area, also a box of to go cups stored on the floor near reach in cooler located at front counter. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cook line Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of preparation table at back kitchen. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee and provided printed forms. Warning
Food safety inspection conducted on 11/17/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM. Operator stated she has been here for a little more than a month and is going through the training and will take the exam in the near future. Warning - From follow-up inspection 2023-10-24: Manager or person in charge lacking proof of food manager certification Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to. Provide proof of employee food safety training. Operator stated she has an employee that has been here for approx 2 years but other manager took the training certificates. Warning - From follow-up inspection 2023-10-24: Operator unable to. Provide proof of employee food safety training. Operator stated she has an employee that has been here for approx 2 years but other manager took the training certificates. Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).