THOROUGHBREAD PIZZA
236 NE 4 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/26/2023
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with Sea salt stored on floor. Located front counter area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and front counter area and bathrooms. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge inside hand wash sink kitchen. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew herring, Barbara Guerra, Courtney morales, Lynn,Pablo. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator label during inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).