THECHICKENPOLLO
47 NE 15 ST, MIAMI 33132
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/17/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in hand sink. Employee moved to sanitizer bucket. Corrected On-Site - From follow-up inspection 2024-06-17: Still - wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jose Sumpango 4-28-2018 -expired on 4-28-2023 - From follow-up inspection 2024-06-17: Still observed no manager certificate provided during a callback inspection. Joseph Chark. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site - From follow-up inspection 2024-06-17: Still observed handwash sink not accessible for employee use at all times. Observed wet towel and metal container inside hand wash sink located front counter area. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. - From follow-up inspection 2024-06-17: Still observed no proof required state approved employee training provided for any employees. Cindy Doria, Mny Serafin, Jose Sumpango, Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
7
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of foam containers and plastic lids stored directly on floor front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic brush inside hand wash sink front counter area. Operator removed during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager in charge no proof of manager certification Joseph Chark. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees more than 60 days. Cindy Doria, Mny Serafin, Jose Sumpango, Repeat Violation Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided during inspection.
Food safety inspection conducted on 6/17/2024 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in hand sink. Employee moved to sanitizer bucket. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in take out bags over raw shrimp in reach in freezer. Employee moved chicken to lower shelf. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jose Sumpango 4-28-2018 -expired on 4-28-2023
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on the deli reach in cooler on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes made 2-4 no date mark. Employee dated potatoes Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).