THE TACO STAND/HIDEN

313 NW 25 STREET

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas at front counter station.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board located at front prep table with cut marks and no longer cleanable.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between three compartment sink and wall in ware washing area. Operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observe reach in freezer gasket located across the cook line soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe wet wiping cloth on top of wooden cutting board at the front counter not store in quaternary sanitizing solution. Operator removed immediately..Corrected On-Site Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the front counter. Operator restocked. Corrected On-Site

21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas at the front prep station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line with soiled gaskets. Observed hood filters soiled.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has new shelves and will install soon. **Corrective Action Taken**
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at the cook line not stored in sanitizing solution. Operator removed immediately. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing water used at cook line not labeled. Operator labeled immediately. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food scraps / residue inside hand wash sink near front counter. Operator removed immediately. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed table located across cook line with shelves accumulating rust.

Inspection #: Visit ID: 8539418

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at dry rack station with water accumulation on outer rim.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across cook line soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck in plastic bin near dry rack area. Operator removed old label and washed, rinsed, and sanitized container. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located across cook line soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths around cook line not stored in sanitizing solution. Operator removed immediately. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed small bottle of ibuprofen near back food prep table. Operator removed immediately. Corrected On-Site

Inspection #: Visit ID: 8371153

21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas at food prep area.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in back prep area with no hair net. Operator removed gloves, washed hands, and put on hair net. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed three metal containers at dry rack station with water around water rim.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter at cook line missing.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed two wiping cloths underneath red cutting boards in back prep area. Operator removed immediately. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths around cook line and food prep are not stored in quaternary sanitizing solution.

★★★★½ (4.6/5)

(3,115 reviews)

Monday:11:00 AM – 10:00 PM

Tuesday:11:00 AM – 10:00 PM

Wednesday:11:00 AM – 10:00 PM

Thursday:11:00 AM – 12:00 AM

Friday:11:00 AM – 1:00 AM

Saturday:11:00 AM – 1:00 AM

Sunday:11:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0