DirtyFLRestaurant Inspection Data

THE RICKENBACKER

THE RICKENBACKER in MIAMI has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

3900 NW 21 ST, MIAMI 33142

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13587849

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on walk in cooler door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed underneath cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler and walk in freezer door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep tables. Repeat Violation

12/4/2025· 3mo ago

Visit ID: 13587564

Met Inspection Standards

6 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table. - From follow-up inspection 2025-12-04: Observed excessive cut marks on cutting boards on prep table. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. Also reach in cooler shelves rusted. - From follow-up inspection 2025-12-04: Dry storage shelves with rust that has pitted the surface. Also reach in cooler shelves rusted. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gasket on reach in cooler at the end of cook line to the right of dishwashing area. - From follow-up inspection 2025-12-04: Observed broken gasket on reach in cooler at the end of cook line to the right of dishwashing area. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line. - From follow-up inspection 2025-12-04: Observed floor tiles in disrepair by cook line. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled by cook line. - From follow-up inspection 2025-12-04: Observed interior of microwave soiled by cook line. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-12-04: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

12/3/2025· 3mo ago

Visit ID: 13587308

Follow-up Inspection Required

1 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one small dead roach inside walk in cooler. Operator had employee clean it up onsite.
  • 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. Also reach in cooler shelves rusted.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on reach in cooler at the end of cook line to the right of dishwashing area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors and walk in cooler doors.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids and no labels.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards soiled on prep line.