THE RESTAURANT AT THE W SOUTH BEACH (RWSB)

Name: THE RESTAURANT AT THE W SOUTH BEACH (RWSB)
Address: 2201 COLLINS AVE, MIAMI, FL, 33139, US
Rating: 4.2

2201 Collins Avenue

Miami Beach, Florida, 33139

Miami-Dade County County

★★★★☆ (4.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10932159

12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed two thermos bottles in the reach in cooler above food. The chef removed them. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between a preparation reach in cooler and prep table. The chef removed it. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in either preparation cooler. The chef put thermometers in both reach in coolers. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board stained.

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspection #: Visit ID: 8332766

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the back of the truck gaskets soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of chicken and a container with Caesar dressing.in the triple sink. The chef moved the items to the reach in cooler.