DirtyFLRestaurant Inspection Data

THE RESTAURANT AT THE W SOUTH BEACH (RWSB)

THE RESTAURANT AT THE W SOUTH BEACH (RWSB) located in MIAMI has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 5 reports on file

2201 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 1327803

Call Back - Admin. complaint recommended

1/6/2026· 2mo ago

Visit ID: 13473224

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the hand sink and preparation reach in cooler. The manager removed them. Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 79°F. The manager poured out the water. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the cutting board. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a yellow oil not labeled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over fish in the drawer reach in cooler at the cook line. The manager moved the beef patties to the bottom drawer. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breasts (108F - Hot Holding); on the flat top. As per the food handler it was cook ed approximately an hour ago. The manager moved top the flat grill that was on to warm it up. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand sink full of ice. The manager removed the ice. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The manager brought test strips. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnathan certificate expired. Warning

7/25/2025· 7mo ago

Visit ID: 10932159

Met Inspection Standards

1 int, 4 basic

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed two thermos bottles in the reach in cooler above food. The chef removed them. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between a preparation reach in cooler and prep table. The chef removed it. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in either preparation cooler. The chef put thermometers in both reach in coolers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board stained.

9/5/2024· 1y 6mo ago

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

10/27/2023· 2y 4mo ago

Visit ID: 8332766

Met Inspection Standards

4 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the back of the truck gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of chicken and a container with Caesar dressing.in the triple sink. The chef moved the items to the reach in cooler.