DirtyFLRestaurant Inspection Data

THE REAL FOOD ACADEMY

Based on 4 health inspections, THE REAL FOOD ACADEMY in MIAMI has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

570 NE 81 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13454160

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards by storage area. Warning - From follow-up inspection 2025-07-15: Observed cutting boards by storage area **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet while preparing food. Warning - From follow-up inspection 2025-07-15: Observed employee with bracelet while preparing food. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee while preparing food. Warning - From follow-up inspection 2025-07-15: Observed employee while preparing food. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door by kitchen. Warning - From follow-up inspection 2025-07-15: Observed gap at exit door by kitchen. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not sanitizing properly. Warning - From follow-up inspection 2025-07-15: Observed dishwasher not sanitizing properly. (Chlorine 00ppm)**Time Extended** **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10910769

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards by storage area. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet while preparing food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee while preparing food. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door by kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by ware washing area. Observed no sign at hand sink by prep sink near mop sink area. Observed no sign at hand sink by prep area by pancakes station. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored correctly. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour by pancakes station not labeled. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not sanitizing properly. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as a liner on red skins potatoes at reach in cooler by salad station. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee set up three compartment sink with chlorine to sanitize. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand sink by prep area at pancakes station. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 11/12/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler across kitchen entrance. Employee removed the bottle. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak from pipe under hand sink at kitchen.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler across kitchen entrance.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8359271

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee on top of preparation table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bags and coffee cup being stored under preparation table in kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table at kitchen.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(731 reviews)

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

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