DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN

THE OLIVE GARDEN maintains a 4.4/5 food safety rating based on 6 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

125 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13597132

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located in kitchen area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled.

7/14/2025· 8mo ago

Visit ID: 10891500

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine. Operator properly placed bucket. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer at ceiling Repeat Violation

4/18/2025· 10mo ago

Visit ID: 10759673

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer at ceiling Repeat Violation

1/14/2025· 1y 1mo ago

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers on shelf at three compartment sink. Staff separated containers to properly have them air dry. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed under cooling unit inside walk-in freezer.

4/11/2024· 1y 11mo ago

Visit ID: 8613963

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored In ice observed cheese (50 F - Cold Holding), as per cook for less than 1 hour, employee added more ice to rapidly cool. **Corrective Action Taken**

2/16/2024· 2y ago

Visit ID: 8365048

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans with wet nesting at ware washing area. Manager had staff set all pans to air dry. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler. Manager had fan guards cleaned. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable at salad area.
  • 33-20-4:Basic - Observed grease on the ground in-front grease receptacle next to dumpster. Manager contacted service provider to pressure watch floor.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(40 reviews)

Opening Hours

Monday:10:00 AM – 6:00 PM
Tuesday:10:00 AM – 6:00 PM
Wednesday:10:00 AM – 6:00 PM
Thursday:10:00 AM – 6:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:9:00 AM – 7:00 PM
Sunday:11:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Grocery Or Supermarket
✓ Store

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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