THE OLIVE GARDEN
125 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer at ceiling Repeat Violation
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers on shelf at three compartment sink. Staff separated containers to properly have them air dry. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed under cooling unit inside walk-in freezer.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored In ice observed cheese (50 F - Cold Holding), as per cook for less than 1 hour, employee added more ice to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans with wet nesting at ware washing area. Manager had staff set all pans to air dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler. Manager had fan guards cleaned. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable at salad area.
- 33-20-4:Basic - Observed grease on the ground in-front grease receptacle next to dumpster. Manager contacted service provider to pressure watch floor.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).