DirtyFLRestaurant Inspection Data

THE MARKET

THE MARKET maintains a 3.4/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1633 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13504650

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container with utensil stored in water at 79° located near sanguine area and coffee machine. Operator removed the water solution during inspection. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (102F - Hot Holding); as per operator less than one hour located near coffee machine. Operator discarded the milk during inspection. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10935152

Met Inspection Standards

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain hose was observed in the hand wash sink. The operator removed it during the inspection. **Corrective Action Taken** Repeat Violation

3/19/2025· 11mo ago

2 int

  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed hole drain into hand wash sink. Operator removed during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/26/2024· 1y 6mo ago

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside metal container in standing water at 75°f , located next to coffee machine. Operator discarded the water during inspection. Corrected On-Site Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

10/6/2023· 2y 5mo ago

Visit ID: 8441738

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water located front counter area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 84°f. Operator removed from water during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of dome lid stored directly on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

7/11/2023· 2y 8mo ago

Visit ID: 8344095

Met Inspection Standards

5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water on floor front counter area.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Operator removed during inspection. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee hand wash sink running water per four minutes at 75°f located front counter area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(51 reviews)

Opening Hours

Monday:7:00 AM – 2:00 AM
Tuesday:7:00 AM – 2:00 AM
Wednesday:7:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:7:00 AM – 3:00 AM
Saturday:6:00 AM – 3:00 AM
Sunday:7:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Grocery Or Supermarket
✓ Store

Restaurant Features

Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0