THE MARKET
1633 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed hole drain into hand wash sink. Operator removed during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside metal container in standing water at 75°f , located next to coffee machine. Operator discarded the water during inspection. Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water located front counter area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 84°f. Operator removed from water during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of dome lid stored directly on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water on floor front counter area.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Operator removed during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee hand wash sink running water per four minutes at 75°f located front counter area.
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).