DirtyFLRestaurant Inspection Data

THE LEINSTER / KAONA ROOM

With 4 inspections documented, THE LEINSTER / KAONA ROOM maintains a 3.2/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

1604 NE 1 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10877952

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

1/21/2025· 1y 1mo ago

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler near dishwasher machine. Operator stored properly during inspection. Corrected On-Site

10/8/2024· 1y 5mo ago

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution Chlorine 400ppm +. Observed operating discard the solution during inspection. Recheck sanitizer solution Chlorine 200 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander. Operator removed during inspection. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8374724

Met Inspection Standards

1 high, 3 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection. **Corrective Action Taken**
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

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Last Enriched At: 5/14/2025
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