THE KNIFE
Miamarina Parkway Drive
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with mayonnaise stored directly on floor inside walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked chicken inside reach in cooler near grill area. Operator stored properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2:20pm raw beef (46F - Cold Holding) located near grill area. Recheck at 2:40pm raw beef (45F - Cold Holding).
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with clean utensils stored inside hand wash sink near dishwasher machine. Operator removed during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near grill area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with mayonnaise inside walk in cooler. Manager store properly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink near dishwasher machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Grill area. Operator provided. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Grill area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 81°f near ice cream. Operator removed the water.Repeat Violation Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Grill area. Operator provided during inspection.Repeat Violation Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manger certifications on site. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-12-11: Observed no proof of food manager certification. Bruno Bellon. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof employees hired over 60 days have food handler training. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-12-11: Still observed no proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle and ice bucket in contact with ice. Bar area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75°f. Located dessert area. Operator removed the water solution.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blender inside hand wash sink located bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels inside.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near grill area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Food safety inspection conducted on 12/11/2023 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).