THE HENRY BRICKELL CITY CENTRE

701 S MIAMI AVE STE 131B

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8533147

Inspection #: Visit ID: 8460999

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2023
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees hire over 60 with no state required employee training. Warning

Inspection #: Visit ID: 8374246

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most employees working with food.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Coffee Coffee station. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Last Enriched At: 5/14/2025

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