THE HEALTHY KITCHEN
8765 SW 132 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located near cook line. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen area by walk in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles throughout kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door in disrepair, door hinge is broken. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor inside walk in cooler and container of oil stored on floor in dry storage area. Operator picked up products. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of cocoa powder touching the cocoa powder. Operator properly stored scoop. Corrected On-Site Repeat Violation
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed utensils stored inside sanitizer on prep table near cook line. Coached operator on how to properly store utensils. Operator placed utensils in water 135F on top of flat top grill. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (46F - Cold Holding) inside of reach in cooler in kitchen area. As per operator product has been inside reach in cooler since previous day. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (46F - Cold Holding) inside of reach in cooler in kitchen area. As per operator product has been inside reach in cooler since previous day. Operator discarded product. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up pot with water from hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beef without date mark. As per operator was prepared over 24 hours ago.
Food safety inspection conducted on 11/4/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-03-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-05-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-05-20: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Repeat Violation - From follow-up inspection 2024-03-15: Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. **Time Extended** - From follow-up inspection 2024-05-13: Observed broken ceiling tile above the walk in cooler. **Time Extended** - From follow-up inspection 2024-05-20: Observed broken ceiling tile above the walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. - From follow-up inspection 2024-03-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Time Extended** - From follow-up inspection 2024-05-13: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Time Extended** - From follow-up inspection 2024-05-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. - From follow-up inspection 2024-03-15: Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. **Time Extended** - From follow-up inspection 2024-05-13: Observed walk in freezer door does not close properly, one of the doors hinge is missing. **Time Extended** - From follow-up inspection 2024-05-20: Observed walk in freezer door does not close properly, one of the doors hinge is missing. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. - From follow-up inspection 2024-03-15: No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. **Time Extended** - From follow-up inspection 2024-05-13: During the routine inspection observed that they removed the mop sink. **Time Extended** - From follow-up inspection 2024-05-20: During the routine inspection observed that they removed the mop sink. Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Observed Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-15: Observed Walk-in freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-05-13: Observed Walk-in freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-05-20: Observed Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. - From follow-up inspection 2024-03-15: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. **Time Extended** - From follow-up inspection 2024-05-13: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. **Time Extended** - From follow-up inspection 2024-05-20: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-03-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-05-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Repeat Violation - From follow-up inspection 2024-03-15: Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. **Time Extended** - From follow-up inspection 2024-05-13: Observed broken ceiling tile above the walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. - From follow-up inspection 2024-03-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Time Extended** - From follow-up inspection 2024-05-13: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. - From follow-up inspection 2024-03-15: Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. **Time Extended** - From follow-up inspection 2024-05-13: Observed walk in freezer door does not close properly, one of the doors hinge is missing. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. - From follow-up inspection 2024-03-15: No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. **Time Extended** - From follow-up inspection 2024-05-13: During the routine inspection observed that they removed the mop sink. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-15: Observed Walk-in freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-05-13: Observed Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. - From follow-up inspection 2024-03-15: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. **Time Extended** - From follow-up inspection 2024-05-13: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-03-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Repeat Violation - From follow-up inspection 2024-03-15: Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. - From follow-up inspection 2024-03-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. - From follow-up inspection 2024-03-15: Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing. **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over clean kitchen utensils near the three compartment sink. - From follow-up inspection 2024-03-15: Insect control device installed over clean kitchen utensils near the three compartment sink. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. - From follow-up inspection 2024-03-15: No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled, located near the cooking line. Repeat Violation - From follow-up inspection 2024-03-15: Observed hood filters soiled **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-15: Observed Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. - From follow-up inspection 2024-03-15: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas. **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the exit door.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48F. Operator removed some items, and placed them inside the reach in cooler. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing.
- 08B-38-4:Basic - Food stored on floor. Observed 3 oil plastic containers stored on the floor in the dry storage. Operator removed them and placed them correctly. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic to good container inside the sugar bucket. Employee removed it. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over clean kitchen utensils near the three compartment sink.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled, located near the cooking line. Repeat Violation
- 14-17-4:Basic - Observed Walk-in freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (46F - Cold Holding); cooked chicken (49F - Cold Holding); cooked vegetables (49F - Cold Holding); cooked ground meat (48F - Cold Holding); cooked pasta (49F - Cold Holding); milk (46F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding); black beans (46F - Cold Holding); ground turkey (48F - Cold Holding); cooked rice (49F - Cold Holding), stored inside the walk in cooler. As per operator, and employee for more than 6 hours. I informed the operator that they had to discard items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (46F - Cold Holding); cooked chicken (49F - Cold Holding); cooked vegetables (49F - Cold Holding); cooked ground meat (48F - Cold Holding); cooked pasta (49F - Cold Holding); milk (46F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding); black beans (46F - Cold Holding); ground turkey (48F - Cold Holding); cooked rice (49F - Cold Holding), stored inside the walk in cooler. As per operator, and employee for more than 6 hours.
Food safety inspection conducted on 3/13/2024 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout the kitchen. - From follow-up inspection 2024-02-13: Observed stained ceiling tiles throughout the kitchen. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area, and the back kitchen. Repeat Violation - From follow-up inspection 2024-02-13: Unsealed concrete floor in food preparation, food storage, warewashing area, and the back kitchen. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile, located at back kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on the floor near standing reach in cooler at back kitchen.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device, placed it above knives holder.
- 36-62-4:Basic - Light not functioning, at walk in freezer, located at back kitchen, and also light not functioning at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area, and the back kitchen. Repeat Violation
- 16-32-5:Intermediate - Observed Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using quaternary test strips , instead using chlorine.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of the inspection all employee food handlers training expired.
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).