THE HAMPTON SOCIAL
Mercato Drive
Florida, 34108
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Boxes of food on walk-in cooler floor. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line on top of preparation table, chef discarded them all. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter with garlic (72F - Cold Holding) on top of reach in cooler at cook line. Chef decided to discard product for quality purposes. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment offers oysters with no consumer advisory posted. Sent to chef via email and posted on wall. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).