THE GREAT INDIAN KITCHEN
1900 NE MIAMI CT, K17
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
7
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Shelves with rust that has pitted the surface.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed shelves soil residue.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with cook oil stored directly on floor also plastic container with Spices.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers with salt, spices.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plastic containers not inverted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers, utensils, pots inside hand wash sink. Operator removed during inspection **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (0 high priority, 7 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).