THE GREAT INDIAN KITCHEN
1900 NE MIAMI CT, K17
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-05: Still observed Shelves soiled with rust that has pitted the surface. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-05: Still observed Current Hotel and Restaurant license not displayed. **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with cook oil stored directly on floor also plastic container with Spices. - From follow-up inspection 2025-05-05: Still plastic containers with cook oil stored directly on floor. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-05-05: Still observed no handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-05-05: Still observed. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-05-05: Still observed.**Time Extended** **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers, utensils, pots inside hand wash sink. Operator removed during inspection Corrected On-Site - From follow-up inspection 2025-05-05: Observed metal container inside hand wash sink kitchen. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-05-05: Still observed Manager or person in charge lacking proof of food manager certification. Joseph Chaney. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-05-05: Still observed no paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-05: Still observed No proof of required state approved employee training provided for any employees. Still Observed employee more than sixty days not proof of required state approved employee training provided. Jean Lonet, Steeven Joline. **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 4/15/2025
High Priority
0
Intermediate
7
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Shelves with rust that has pitted the surface.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed shelves soil residue.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with cook oil stored directly on floor also plastic container with Spices.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers with salt, spices.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plastic containers not inverted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers, utensils, pots inside hand wash sink. Operator removed during inspection Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (0 high priority, 7 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).