DirtyFLRestaurant Inspection Data

THE GRAYSON MIAMI

THE GRAYSON MIAMI has 4 health inspections on file for its MIAMI location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1100 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13513372

Met Inspection Standards

2 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic cups, cups lids. Operator stored properly during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area and neat coffee machine located at kitchen area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ham. Located inside walk in cooler. Manager reorganized products. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher in hand sink. Educated employee. Coached employee on proper hand washing sink using procedures. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel. Operator provided during inspection. Corrected On-Site

10/7/2025· 6mo ago

Visit ID: 13513032

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-07: **Time Extended**

9/5/2025· 7mo ago

Visit ID: 10882281

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78°f. Operator discard the water during inspection Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoke salmon over French toast. Operator stored properly during inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site Warning

1/23/2025· 1y 2mo ago

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Observed dishwasher machine in disrepair.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,074 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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