THE EVENT GROUP
10320 W FLAGLER ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer. Warning - From follow-up inspection 2025-02-19: Still observed ice buildup at the bottom of white standing reach in freezer. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area. Warning - From follow-up inspection 2025-02-19: Still observed slow draining at hand washing sink in kitchen area. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table. Operator removed the phone.Warning Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food prep with no hair restraints. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef (frozen) thawing at room temperature on service cart in kitchen area. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over spring mix and carrots in walk in cooler. Also observed raw chicken stored over unwashed vegetables in walk in cooler. Operator stored properly during inspection. Operator stored properly during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pineapple in standing reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); cheese (51F - Cold Holding); sliced ham (49F - Cold Holding) in walk in cooler. As per operator for less than 4 hours. Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employee restroom. Operator arranged paper towels to properly dispense. Corrected On-Site Warning
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over tuna salad. Inside standing freezer. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish inside standing freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs. Repeat Violation Warning
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom without self closing device. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside brown sugar container with handle in contact with product. Employee removed the scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meatballs stored inside nonfood-grade bag inside reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 cans of Butane Fuel next to clean equipment on storage shelve. Manager removed the the cans. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door without self closing device. Warning - From follow-up inspection 2024-02-14: During the time of the callback inspection observed employee bathroom door without self closing device. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food. Repeat Violation Warning - From follow-up inspection 2024-02-14: During the time of the callback inspection observed employee without hair restraint while preparing food. **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door without self closing device. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covered soiled with food debris at walk in cooler. Warning
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed employee training corrected with white out on name and dates of training, other certificate is a photo copy no original certificate available. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle nor properly labeled. Employee labeled bottle during inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).