THE EVENT GROUP
10320 W FLAGLER ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer. **Warning** - From follow-up inspection 2025-02-19: Still observed ice buildup at the bottom of white standing reach in freezer. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area. **Warning** - From follow-up inspection 2025-02-19: Still observed slow draining at hand washing sink in kitchen area. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table. Operator removed the phone.**Warning** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food prep with no hair restraints. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef (frozen) thawing at room temperature on service cart in kitchen area. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over spring mix and carrots in walk in cooler. Also observed raw chicken stored over unwashed vegetables in walk in cooler. Operator stored properly during inspection. Operator stored properly during inspection. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pineapple in standing reach in freezer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); cheese (51F - Cold Holding); sliced ham (49F - Cold Holding) in walk in cooler. As per operator for less than 4 hours. **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employee restroom. Operator arranged paper towels to properly dispense. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over tuna salad. Inside standing freezer. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish inside standing freezer. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).