THE ELSER
398 NE 5 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice machine located pool area front counter area. Operator removed during inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located pool Bar area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).