THE CUBANEST ARAB
3540 NW 103 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Employee placed under cold running water. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink ( one towel and 1 container) . Employee moved them. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel being stored on top preparation table across from oven. Employee removed and stored wet towel inside sanitizer bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to coffee station not labeled. Employee labeled product during inspection. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 50 ppm. Quarantine. 2nd sanitizer bucket 100 ppm quarantine. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across from oven, employee discarded cutting board during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).