THE COUNTER
THE COUNTER in MIAMI has 6 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.
212 West 1st Street
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13499186
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10908144
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of milk stored on the walk in cooler floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Inspection Date: 1/22/2025
Inspection Date: 8/14/2024
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on the e storage area floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed hash browns, veggie burgers no covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8478758
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. underneath charbroiled grill soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Bar area.
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8365454
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation. Manager provided hairnet. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed four doors reach in cooler with heavy soiled inside
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken over raw hamburger . Manager stored marinated chicken on the bottom shelf. Corrected On-Site
Additional Information
Google Rating
★★★★½ (4.5/5)
(153 reviews)Opening Hours
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0