THE CLUB @ THE COUNTRY CLUB OF MIAMI
6801 NW 186 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of water in walk in cooler. Operator properly stored it.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed windex in spray bottle with no label.
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine with chlorine sanitation solution at 0 ppm. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48°F - Cold Holding) inside prep reach in cooler, from the day before as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48°F - Cold Holding) inside prep reach in cooler, from the day before as per operator.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at the dishwasher area. Warning - From follow-up inspection 2023-11-30: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled at the bar station. Warning - From follow-up inspection 2023-11-30: Still observed **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-30: Still observed **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm. Warning - From follow-up inspection 2023-11-30: At the time of callback inspection observed dishwasher machine with chlorine sanitation solutions of 0 ppm. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray inside hand wash sink located at the bar station. Warning - From follow-up inspection 2023-11-30: Observed dirty glass inside hand wash sink. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at the dishwasher area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled at the bar station. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand wash sink located at the bar station. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at the bar station. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray inside hand wash sink located at the bar station. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/27/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).