THE BUNNY CREAM
With 4 inspections documented, THE BUNNY CREAM maintains a 3.5/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 4 reports on file
5111 NW 36TH AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
10/7/2025· 5mo ago
Visit ID: 13483298
Met Inspection Standards2 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not permanently affixed on the side of the unit in figures less than 2 inches high and not contrasting colors. Warning - From follow-up inspection 2025-10-07: Observed license number not permanently affixed on the side of the unit in figures less than 2 inches high and not contrasting colors. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-10-07: Did not observed **Time Extended**
8/5/2025· 7mo ago
Visit ID: 10886162
Follow-up Inspection Required5 int, 4 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not permanently affixed on the side of the unit in figures less than 2 inches high and not contrasting colors. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle containing mojo not identified with name. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed for Youlen and Yarisney no proof of required state approved employee training provided. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two workers no proof available health report agreement for any employee. Warning
7/26/2024· 1y 7mo ago
1 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.