THE BRIGHTSIDE MIAMI

THE BRIGHTSIDE MIAMI in MIAMI has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

1721 SW 22 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13513327

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen m vegetable slicer soiled. Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 10923452

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in walk-in cooler condenser unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled **Corrective Action Taken**
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink.

9/25/2024· 1y 5mo ago

2 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. By the cookline.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Observed employees on duty sign the forms. **Corrective Action Taken**

5/7/2024· 1y 10mo ago

Visit ID: 8568048

Met Inspection Standards

1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the oven door. Corrected On-Site Repeat Violation

12/6/2023· 2y 3mo ago

Visit ID: 8549790

Met Inspection Standards

2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

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Last Enriched At: 5/14/2025

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