THE BRIGHTSIDE MIAMI
1721 SW 22 ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. By the cookline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Observed employees on duty sign the forms. **Corrective Action Taken**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the oven door. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).