THE BREAKFAST KITCHEN
320 NW 193 ST.
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean untesils inside metal container not inverted next to 3 compartment sink. Manager inverted during inspection. **Corrected On-Site**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal on displayed 10-01-2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and stored properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware how to calibrate thermometer. Educated operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to operator. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).