THE BERRY FARM
13720 Southwest 216th Street
Miami, Florida, 33170
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Carbon dioxide/helium tanks not adequately secured by the ice machine jelly preparation kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove. Also observed AC vents inside the walk in cooler soiled.
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at the ice cream station. Warning - From follow-up inspection 2024-12-27: Ice buildup in reach-in freezer. Observed at the ice cream station. **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the sugar. Warning - From follow-up inspection 2024-12-27: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the sugar **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid on container with burgers inside the reach in cooler. Employee discarded it. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at the ice cream station. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers at the front line. Employee removed them. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the sugar. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at the kitchen. Jelly products. Employee fixed them. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table at front line. Employee removed it Corrected On-Site Repeat Violation Warning
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Warning
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the shakes area. Warning - From follow-up inspection 2024-04-09: Standing water in bottom of reach-in-cooler. Observed at the shakes area. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee was watching tv on her phone while preparing food. Employee was coached not to use cell phone during food preparation. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the shakes area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 wet wiping clothes stored in preparation table. Employee removed them. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled at the reach in cooler located at the kitchen area. Warning - From follow-up inspection 2023-10-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled at the reach in cooler located at the kitchen area. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses through the preparation area at the milk shake station. Warning - From follow-up inspection 2023-10-24: Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses through the preparation area at the milk shake station. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Repeat Violation Warning - From follow-up inspection 2023-10-24: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
8
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the sugar container. Operator removed it. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed mayo containers stored on the floor of the walk in cooler. Operator removed them. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled at the reach in cooler located at the kitchen area. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle inside the reach in freezer. Operator discarded. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses through the preparation area at the milk shake station. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food, employee was coached to wash hand before putting on gloves. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 12 live flies landing in the preparation tables at the front counter where the milk shakes are prepared. The air curtain it is not strong enough. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed more than 8 employees working at time of the inspection. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reached 78° F. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reached 78° F. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reached 76° F. Repeat Violation Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator provided a water results for over a year ago. Warning
Food safety inspection conducted on 10/23/2023 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).