DirtyFLRestaurant Inspection Data

THE BAZAAR PROJECT

2990 McFarlane Road
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 9/12/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license displayed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in 2 compartment sink at front counter, a package of meat thawing in sink. Operator removed and stored in reach in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter reach in cooler a container of raw smoked salmon stored over open container of breads and naan. Observed in reach in freezer frozen smoked salmon stored over open bags of frozen fruits.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8508274

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8507904

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and cold smoked salmon offered on the menu do not identify as raw. Warning - From follow-up inspection 2023-11-30: Observed tuna tartare, salmon tartare and smoked salmon offered as raw in the menu not identified as raw. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-30: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8360091

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon bearing a label inside of reduced oxygen package. Operator cut the individual packages. Corrected On-Site Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed ziplock bags for food stored in employee bathroom. Operator relocated the ziplock bags outside in a shelf. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and cold smoked salmon offered on the menu do not identify as raw. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom. Operator provided the paper. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided, printed and posted. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(80 reviews)

Opening Hours

Monday:10:00 AM – 7:00 PM
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 7:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:10:00 AM – 7:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Store
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0