THE BAGEL CLUB MIAMI
Northeast 3 Avenue
Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid pasteurized eggs. Manager store properly. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle of bleach inside hand wash sink kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter area. Operated stored properly during inspection. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal and plastic container inside hand wash sink located kitchen and front counter area. Operated removed during inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel, Manuel.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide form during inspection.
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).