DirtyFLRestaurant Inspection Data

THE ARTISAN CREPERIE

Food safety records indicate THE ARTISAN CREPERIE in MIAMI has 5 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

50 BISCAYNE BLVD CU9

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10898476

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

3/4/2025· 1y ago

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

10/3/2024· 1y 5mo ago

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

3/18/2024· 1y 11mo ago

Visit ID: 8522174

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink. Operator removed during inspection. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8368729

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(158 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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