DirtyFLRestaurant Inspection Data

TGI FRIDAY'S

With 10 inspections documented, TGI FRIDAY'S maintains a 3.3/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Northwest 114th Avenue
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13553990

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed inside bar kitchen floor tiles in disrepair - From follow-up inspection 2025-10-28: Floor tiles missing and/or in disrepair. Observed inside bar kitchen floor tiles in disrepair **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the kitchen area. Repeat Violation - From follow-up inspection 2025-10-28: Observed light cover missing in the kitchen area **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled. Repeat Violation - From follow-up inspection 2025-10-28: Observed underneath flat grill soiled **Time Extended**

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13548629

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle use as scoop sauces
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Observed inside dessert reach in cooler gasket in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed inside bar kitchen floor tiles in disrepair
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed inside bar area dishwasher machine 0 ppm chlorine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Coleslaw (56 F - Cold Holding) inside of the kitchen reach in cooler according to manager since this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (56 F - Cold Holding) inside of the kitchen reach in cooler according to manager since this morning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. Repeat Violation

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10878401

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled, oven holder soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed dessert cooler shelves with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun holster in the inside bar.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed prep area hand washing sink faucet leaking
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Manager stored eggs on a reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10766380

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair - From follow-up inspection 2025-04-01: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair **Time Extended**

Inspection Date: 1/27/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Inside bar.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed fealty in cooler floor soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dessert cooler soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled kitchen, back area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee training provided for any employees.

Inspection Date: 10/1/2024

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside bar hand washing sink used as a dump sink.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8604466

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled. - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-04-05: Walk in cooler, walk in freezer floor soiled. **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8603728

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled. - From follow-up inspection 2024-02-02: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop s. - From follow-up inspection 2024-02-02: No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop sink. **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Inside bar. - From follow-up inspection 2024-02-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired on 09/15/21 - From follow-up inspection 2024-02-02: Food stored on floor. Observed case of water stored on the bar walk in cooler floor . Employee stored case on the shelf **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8601777

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed case of water stored on the bar walk in cooler floor . Employee stored case on the shelf. Corrected On-Site
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop s.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain draining very slowly under prep sink located next to the walk in cooler.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar.
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced sanitizer container. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside bar hand washing sink used as a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired on 09/15/21

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8347683

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside of the walk in cooler floor soiled. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the office.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(2,563 reviews)

Price Level

$$

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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