TGI FRIDAY'S
Northwest 114th Avenue
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair - From follow-up inspection 2025-04-01: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Inside bar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed fealty in cooler floor soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket in disrepair
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dessert cooler soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled kitchen, back area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee training provided for any employees.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside bar hand washing sink used as a dump sink.
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled. - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-04-05: Walk in cooler, walk in freezer floor soiled. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled. - From follow-up inspection 2024-02-02: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop s. - From follow-up inspection 2024-02-02: No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop sink. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Inside bar. - From follow-up inspection 2024-02-02: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired on 09/15/21 - From follow-up inspection 2024-02-02: Food stored on floor. Observed case of water stored on the bar walk in cooler floor . Employee stored case on the shelf **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled.
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on the bar walk in cooler floor . Employee stored case on the shelf. Corrected On-Site
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop s.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain draining very slowly under prep sink located next to the walk in cooler.
- 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced sanitizer container. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside bar hand washing sink used as a dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired on 09/15/21
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside of the walk in cooler floor soiled. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).