TEXAS ROADHOUSE
9161 West Flagler Street
Miami, Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at several preparation tables at kitchen line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area, manager mover sanitizer towel to bucket. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm. Instructed staff to use inside dishwasher machine while this is fix. While conducting the inspection manager primed machine a re-tested at 100 ppm. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink by cook line, manager fixe the dispenser and it is in working condition. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable at prep table by walk in cooler entrance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen floor. Operator cleaned area. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between pieces of equipment at bread prep table. Operator removed the knifes. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler across cooking line, also soiled dusted fan vents at walking cooler. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across cooking like with soiled interior.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at Reach in cooler across cooking line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen line. Operator placed it inside sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze container with not labeled, as per operator caramel sauce. Operator requested staff to labeled it. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed staff cleaning walking in cooler racks with chlorine sanitizer at 500 ppm. Staff was made aware of of it , operator requested to change the sanitizer solution with correct ppm. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink by prep table. Operator replace the soap. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside Family room used by employees.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F inside kitchen. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by salad station. Also, observed soiled Walk in cooler fan covers. Operator cleaned gaskets and fan covers. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located in front of grill inside kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on prep table inside back kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with heavy cut marks, operator discarded item, and brought out a new one. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in cooler where plates are stored. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In the kitchen, operator removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of the reach in cooler. Operator removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed meat walk in cooler paper dispenser not working properly. Operator fixed unit. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer with plates inside. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside Bread prep area. Operator removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in coolers in cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle used to stored sanitizer without labeled. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).