DirtyFLRestaurant Inspection Data

TEXAS DE BRAZIL

TEXAS DE BRAZIL maintains a 1.4/5 food safety rating based on 5 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13545056

Met Inspection Standards

2 high, 2 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed next to CO2 tanks.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind bar equipment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in warewash area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in bar. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed rack of lamb in freezer with no cover. Operator covered with plastic wrap at time of inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair in walk in cooler.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink.
  • 22-52-4:High Priority - Sink and Surface sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sink and surface cleaner past the required maximum ppm. Operator dumped bucket and sent for employee to change.**Corrective Action Taken** **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed buffet line under time, food is rotated every two hours. Inspector provided written plan via email. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife across stoves. Operator threw knife away. Observed on dry food racks in storage area. Corrected On-Site Repeat Violation

10/9/2025· 5mo ago

Visit ID: 10936436

Met Inspection Standards

2 high, 3 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on top of beer cases outside of office.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor across mop sink. Operator had employees move off of floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in bar area; cloth used under board.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy printed.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at coolers in bar area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored above gloves outside of walk in cooler. Operator moved to bottom shelf. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of straws outside of office on floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above cooked shrimp and potato. Operator moved to secure location. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand lotion above hand sink outside of walk in cooler. Operator voluntarily discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in warewash area; blocked by cart. Chef had cart removed during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber gloves in hand sink at warewash area. Chef had gloves removed during inspection. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry food racks.

3/28/2025· 11mo ago

3 int, 3 basic

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside of the coffee area reach in cooler. Manager discarded drink. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. At the bar area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the bar area hand washing sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink, also an employee clean a tray inside of the hand washing sink located next to the coffee machine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters due date 11/25/24 Repeat Violation

9/13/2024· 1y 6mo ago

3 high, 5 int, 6 basic

  • 29-18-4:Basic - Drain cover(s) missing at mop sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees serving deserts and preparing food with bracelet and watches.
  • 10-14-5:Basic - Ice bucket stored on skewers between uses next to ice machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 94° F. Manager removed the water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at preparation area.
  • 21-08-4:Basic - Wiping cloth Lactic Acid compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Lactic Acid 452 ppm), needs to be between 704 and 1875 ppm).
  • 22-43-4:High Priority - Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Dishwasher (Lactic Acid 452 ppm) at bar area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at rack walk in cooler. Operator properly relocated the products. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetables mix (50 F - Cold Holding) at buffet area. As per operator for less than 2 hours. The manager changed the product. Corrected On-Site Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed reach in cooler drain line draining into hand wash sink desert area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per the manager they have three new employees no proof of Food employee reporting agreement. The form was provided, printed, read it and signed for the new employees. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink located at coffee station. The soap was provided. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed not record when the water filters were changed next to ice machine. Repeat Violation

2/23/2024· 2y ago

Visit ID: 8376666

Met Inspection Standards

5 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign was provided. Corrected On-Site
  • 13-04-4:Basic - Two Employee with no beard guard/restraint while engaging in food preparation.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touched his face and then engaged in food preparation. Manager was informed that he need to wash his hand after touching bare body.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at rack walk in cooler. Operator rearranged the products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed couscous salad (49F - Cold Holding); tabouleh (50 F - Cold Holding) at buffet line. As per operator for less than two hours. Operated will change the product. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (111 F - Hot Holding) at oven. As per operator for less than two hours.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose installed to the three compartment sink missing vacuum breaker.
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed the dishwasher machine final rinse over 195°F.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter no record when the filter were changed.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,580 reviews)

Price Level

$$$

Opening Hours

Monday:5:00 – 9:30 PM
Tuesday:5:00 – 9:30 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 9:30 PM
Thursday:12:00 – 3:00 PM, 5:00 – 9:30 PM
Friday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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