TEXAS DE BRAZIL
Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside of the coffee area reach in cooler. Manager discarded drink. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the bar area hand washing sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink, also an employee clean a tray inside of the hand washing sink located next to the coffee machine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters due date 11/25/24 **Repeat Violation**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at mop sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees serving deserts and preparing food with bracelet and watches.
- 10-14-5:Basic - Ice bucket stored on skewers between uses next to ice machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 94° F. Manager removed the water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at preparation area.
- 21-08-4:Basic - Wiping cloth Lactic Acid compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Lactic Acid 452 ppm), needs to be between 704 and 1875 ppm).
- 22-43-4:High Priority - Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Dishwasher (Lactic Acid 452 ppm) at bar area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at rack walk in cooler. Operator properly relocated the products. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetables mix (50 F - Cold Holding) at buffet area. As per operator for less than 2 hours. The manager changed the product. **Corrected On-Site** **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed reach in cooler drain line draining into hand wash sink desert area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per the manager they have three new employees no proof of Food employee reporting agreement. The form was provided, printed, read it and signed for the new employees. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink located at coffee station. The soap was provided. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed not record when the water filters were changed next to ice machine. **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).