DirtyFLRestaurant Inspection Data

TERIYAKI MADNESS

TERIYAKI MADNESS has 6 health inspections on file for its MIAMI location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

441 East Mitchell Hammock Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13540592

Met Inspection Standards

3 high, 3 int, 6 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed men's bathroom with an out of service sign. As per manager the toilet is overflowing and the plumber is on the way to fix the issue.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near office computer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sauce reach in cooler soiled located at kitchen entrance.
  • 29-02-4:Basic - Toilet leaking. Observed toilet overflowing. As per manager the plumber is on the way to fix the issue.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager and employee started preparing and packing food like chicken, stir fry noodles to serve to customers. No handwash. Coach employee.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee and manager put on gloves and started preparing and plating food like grilled chicken, rice to serve to customers. No handwash. Coach manager.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset triple sink. Final reading Triple Sink (Quaternary 200ppm). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pans under stove soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with a black container of degreaser. Coach manager.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed clean dishes shelves above the triple sink rusted.

10/6/2025· 5mo ago

Visit ID: 10918851

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers at grill soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

1/30/2025· 1y 1mo ago

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.

7/29/2024· 1y 7mo ago

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above precooked salmon. Operator was coached how to store foods. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steaks (49 F - Cold Holding) inside the reach in cooler underneath the grill. As per operator for less than 1 hour. Operator placed steak inside the reach in cooler. **Corrective Action Taken**

3/1/2024· 2y ago

Visit ID: 8459499

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board not longer cleanable at the 3 compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Manager removed it. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken inside the walk in cooler. Manager removed it. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled cutting table at the preparation area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

7/31/2023· 2y 7mo ago

Visit ID: 8384339

Met Inspection Standards

1 int, 6 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee cooking without hair restraint. Employee wore hair restraint. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in cooler underneath the grill.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of straws stored on the floor next to the soda machine located by the bathrooms. Operator removed it.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop by the soda machine next to the bathrooms. Operator removed it. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator removed the sugar. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms woman's and men's bathrooms. Operator provided paper towels. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(564 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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