TERIYAKI MADNESS

441 East Mitchell Hammock Road

Florida, 32765

Seminole County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
14-69-4:Basic - Ice buildup in reach-in freezer.

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above precooked salmon. Operator was coached how to store foods. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steaks (49 F - Cold Holding) inside the reach in cooler underneath the grill. As per operator for less than 1 hour. Operator placed steak inside the reach in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8459499

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board not longer cleanable at the 3 compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Manager removed it. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken inside the walk in cooler. Manager removed it. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled cutting table at the preparation area.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

Inspection #: Visit ID: 8384339

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee cooking without hair restraint. Employee wore hair restraint. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in cooler underneath the grill.
25-05-4:Basic - Single-service articles improperly stored. Observed a box of straws stored on the floor next to the soda machine located by the bathrooms. Operator removed it.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop by the soda machine next to the bathrooms. Operator removed it. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator removed the sugar. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms woman's and men's bathrooms. Operator provided paper towels. Repeat Violation

★★★★☆ (4.3/5)

(564 reviews)

Monday:11:00 AM – 9:00 PM

Tuesday:11:00 AM – 9:00 PM

Wednesday:11:00 AM – 9:00 PM

Thursday:11:00 AM – 9:00 PM

Friday:11:00 AM – 9:00 PM

Saturday:11:00 AM – 9:00 PM

Sunday:11:00 AM – 9:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0