DirtyFLRestaurant Inspection Data

TERCIOPELO COFFEE AND LUNCH

TERCIOPELO COFFEE AND LUNCH has 4 health inspections on file for its MIAMI location, with an overall rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

255 EAST FLAGLER ST UNIT 74

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10917284

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Food preparation area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Bottles of ibuprofen in Shelves, kitchen, food, preparation area.

3/4/2025· 1y ago

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angie, Martinez on the job for over 60 days. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/29/2024· 1y 6mo ago

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not wrapped, self-service Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/18/2023· 2y 4mo ago

Visit ID: 8373274

Met Inspection Standards

2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(17 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 5:30 PM
Tuesday:9:00 AM – 5:30 PM
Wednesday:9:00 AM – 5:30 PM
Thursday:9:00 AM – 5:30 PM
Friday:9:00 AM – 5:30 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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