TEATRO
1300 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar area.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of Mac cheese stored directly on floor inside walk in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located next to ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Operator removed during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near ice machine. Operator provided during inspection.
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).