TAYRONA
2519 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen prep area. - From follow-up inspection 2025-02-04: Observed kitchen ceiling tiles soiled at the kitchen prep area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink. - From follow-up inspection 2025-02-04: Observed no chemical test kit for three compartment sink. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves with rust on surface inside kitchen prep area. - From follow-up inspection 2025-02-04: Observed shelves with rust on surface inside kitchen prep area. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin o cheese located in the reach in cooler near cook line. Operator removed immediately. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in the kitchen prep area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located next to hand wash sink with soiled gaskets. Operator wiped down. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two cutting boards inside hand wash sink near ware wash area. Operator removed immediately. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed table with surface rust shelves near ware wash area. **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin full of shredded cheese. Operator removed immediately. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located inside kitchen with soiled door handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry in kitchen. Operator hung up mop.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink inside kitchen. Operator restocked. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves with rust on surface inside kitchen prep area.
Food safety inspection conducted on 9/27/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).