DirtyFLRestaurant Inspection Data

TAURO PIZZA CORP

TAURO PIZZA CORP has 3 health inspections on file for its MIAMI location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

12700 SW 128 ST STE 101 - 102

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13561639

Met Inspection Standards

2 high, 2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above steam table employee personal drink. Employee discarded drink during time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on preparation table to the right of ice machine. Operator removed speaker from preparation table. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware wash area.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed to the left of pantry food debris on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine to the left of three compartment sink. Operator removed ice scoop during time of inspection. Observed scoop handle in ice at ice machine to the left of hand wash sink at server station across from service window. Operator removed scoop during time of inspection. Corrected On-Site
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled cloth linen on floor to the left of pantry station. Employee discarded soiled cloth during time of inspection.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose at dish sink lower than flood rim of sink. Operator lifted hose above flood rim during time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb next to three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender top at hand wash sink at server station across from service window. Operator was coached on proper procedure and removed blender during time of inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Ribeye steak and Grilled outside skirt steak offered undercooked without consumer advisory. Consumer advisory was provided via email and was posted at host stand during time of inspection.

10/28/2025· 5mo ago

Visit ID: 10929300

Met Inspection Standards

1 high, 1 int, 10 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter service window not smooth and easily cleaned.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee at cook line engaging in food preparation not wearing a hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf next to oven at prep area wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of fry oil stored on the floor at dry storage area. Employee removed items and placed on shelf. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin at server area. Observed ice scoop handle touching ice at ice machine at kitchen area. Employee removed ice scoops. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler next to fryers soiled with debris.
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line next to microwave. Employee drained water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of flour not labeled as such under prep table at prep area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at pizza station chopped ham stored in a non food grade to go bag. Employee removed ham from non food grade bag. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris at prep table.

5/22/2025· 10mo ago

Visit ID: 10713042

Met Inspection Standards

4 high, 2 int, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at dish machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four portions of raw salmon thawed in ROP packaging.
  • 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Observed scraper stored between three compartment sink and wall. Manager removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at preparation area. Manager removed towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage soiled with dust debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used by employee. Manager removed wiping cloths. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing gloves without washing hands, manager had employed wash hands, and put new gloves on . Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham stored in to go bags at flip top at pizza station. Manager removed item and stored in food grade containers. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four portions of raw salmon thawed in ROP packaging.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200plus ppm. Employee diluted solution with a final reading of 50ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table soiled with debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe Catalan cream made on site without production date at reach in cooler by server area. Manager wrote production date during inspection. Corrected On-Site