TASTE LIKE 82
6301 NW 6 AVE STE 6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance under equipment.observed floor soiled with grease under equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled next to oven. Employee labeled product properly during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top conch salad instead reach in cooler. Employee removed and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, employee cleaned properly during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2024. Warning - From follow-up inspection 2024-11-12: Current Hotel and Restaurant license not displayed. Observed 10-01-2024. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-11-12: Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with black substance on top oven. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2024. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on preparation table soiled with food debris next to service window. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted under preparation table. Manager inverted during inspection. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and salt no labeled under preparation table. Manager labeled product properly. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. . Observed 2 flies inside food truck. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over mushroom inside reach in cooler . Manager removed and stored it properly. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 81F at 3 compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/4/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).