TASHA GRILL RESTAURANT

16610 NE 4 AVE

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection #: Visit ID: 8643215

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the bottom of the reach in cooler in the kitchen. Warning - From follow-up inspection 2024-04-05: Observed standing water inside the bottom of the reach in cooler in the kitchen. **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-05: No probe thermometer provided to measure temperature of food products. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-05: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection #: Visit ID: 8555664

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the floor. Operator stored properly. Corrected On-Site Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside the turkey gravy container touching the food. Operator removed. Corrected On-Site Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the bottom of the reach in cooler in the kitchen. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop sink blocking handwashing sink in the bathroom. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at both hand washing sinks, operator placed new bottle. Corrected On-Site Warning
16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection #: Visit ID: 8552946

05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-11-17: No probe thermometer provided to measure temperature of food products. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-17: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Inspection #: Visit ID: 8548669

29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink outside the back door is not connected no running water and no drain.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
27-11-4:Intermediate - No running water at mop sink, not connected to pipes.
16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Last Enriched At: 5/14/2025

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