TASHA GRILL RESTAURANT
16610 NE 4 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the bottom of the reach in cooler in the kitchen. Warning - From follow-up inspection 2024-04-05: Observed standing water inside the bottom of the reach in cooler in the kitchen. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-05: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-05: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the floor. Operator stored properly. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside the turkey gravy container touching the food. Operator removed. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the bottom of the reach in cooler in the kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop sink blocking handwashing sink in the bathroom. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at both hand washing sinks, operator placed new bottle. Corrected On-Site Warning
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-11-17: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-17: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink outside the back door is not connected no running water and no drain.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-11-4:Intermediate - No running water at mop sink, not connected to pipes.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).